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  • 1 kg - 1.2 kg

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Champagne

It is only champagne if it is French, if the grapes with which it has been made are from the Champagne region (where three varieties grow: pinot noir, pinot meunier and chardonnay) and if the wine has been made following the traditional method of double fermentation (the so-called 'champenoise method'). In addition, to be champagne it must remain at least 15 months in aging to get the best nuances and aromas.

Come and discover our entire range of champagne on our specialized website:

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Champagne

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